Discover how easy it is to make your own box of decadent chocolates with this tasty 4-ingredient recipe. These indulgent ...

It's tempting to use the chocolate chips you have in the pantry, but they'll make poor-quality truffles. Even the best ...

1920s – The first known recipe for a chocolate truffle appears in cookbooks. 1980 – The American truffle is created by Joseph ...

These moreish chocolate truffles are strictly for sweet-toothed chocoholics - keep them under lock and key as they're addictive and almost too easy to make. Bring a little water to a simmer in a pan.

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Time for a chocolate treat. These are grown-up truffles that aren’t too sweet ... Store in the fridge. Make your own Easter gifts by putting a handful of truffles in a cellophane bag or a ...

4 Carefully dip the pudding balls in the melted chocolate and place them down on a baking sheet or plate lined with baking paper. 5 Let the balls set in the fridge for an hour, then roll each truffle ...

3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache ...

Try making these sensational chocolate truffles as an edible present - they're so delicious that no one will guess how quick and easy they are. Chop the chocolate roughly. Then pulse in the food ...