Aside from the thickness of a cut, the most significant variable for how long ... ways to cook a pork chop -- whether you're making a Chicago-style pork chop sandwich, garlicky pork chops with ...

Spread in a single layer and roast on the lower oven rack, stirring once, until tender and lightly browned, about 20 minutes. Meanwhile, toss the pork chops with the remaining 1 tablespoon olive ...

Like cooking pork shoulder, these are best in long, slow braises and ... provides some moisture to keep those chops juicy.

I love deep-fried pork ... oven to its lowest setting. Deep-fry the chops, two at a time, for about 3–4 minutes on each side, depending on thickness, until deep golden-brown. Do not try to cook ...

Return all the chops to the pan, cover with a lid and cook for 10 minutes over a medium heat, or until cooked through. Transfer the pork chops to a warmed plate and cover with foil to keep warm.