If you can recall, Eng Bee Tin came out with Mango Sticky Rice Tikoy ... Creamy Latte Tikoy and the subject of our Taste Test ...

The country's first-ever National Hopia Day is happening this July, and it's going to be celebrated over the course of three days! National Hopia Day will be held from July 19 to 21 at the Mall of ...

When you ask Filipinos what their favorite Chinese food is, chances are, one of their answers would be hopia. Hopia, whose name is derived from the Hokkien word “ho-pia,” meaning “good ...

Sweet, flaky and oozing with flavor, hopia is a cake-like pastry that has baked itself into a fan favorite within the realm of Filipino cuisine. Similar to lumpia, a spring roll typically filled with ...

MANILA, Philippines - Craving for hopia, tikoy, or mooncake? Chances are you’ll find the best of them in Binondo, Manila. Located in the heart of Ongpin, Eng Bee Tin has been synonymous ...

“Pre-dessert” desserts, mango sago and steamed salted egg buns from President ... After tasting some Chinese preserved fruits, vegetables and meats, Ho-land Hopia, at the corner of Carvajal and ...

It became famous for its traditional Chinese delicacies, such as hopia, tikoy and glutinous balls. In the ’70s, according to Geric, Eng Bee Tin became just one of the many stores selling Chinese ...

MANILA, Philippines–George Go says his father only wanted to make his own business distinct from his father’s, who ran Kingsland, when he set off on his own with Ho-land Hopia & Bakery.

Binondo, the oldest Chinatown in the world, has grown from a place for trading into one of the biggest cultural heritage attractions in the Philippines. It attracts dense crowds, especially during ...

The Chinese deli's signature flaky hopia has a fudgy brownie inside Binondo staple Eng Bee Tin Chinese Deli has introduced a new addition to their signature hopia line – brownie hopia.