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Giada De Laurentiis’s Favorite Trick for Sweetening Tomato Sauce Is an Absolute Classic Way to Skip Added Sugar
A good tomato sauce has the power to transform a dish from basic to fantastic. And while jarred sauces offer simplicity and ...
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Why Tomato Sauce Is Prone To Splattering
One of the most annoying things about cooking tomato sauce is the inevitable splatter. Let's dive in to see why this happens ...
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My Mom Makes Her Beloved Tomato Sauce Every Month — These Are the Tools She Uses Each Time
My mom uses these four time-saving kitchen tools to make large batches of marinara sauce. Shop her most trusted kitchen tools ...
A (Sort-Of) Bolognese Fast and Easy Enough for Hard Nights
This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.
The 1 Ingredient You Should Be Adding to Mac and Cheese, According to Martha Stewart
A glance at Mrs. Kostyra’s macaroni and cheese reveals that it stands out. The dish boasts a delicate pink shade, a result of ...
Southern Living1d
Creamy Tuscan Shrimp Pasta
Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...
Lentils, brown rice will fill you up on a chilly winter night
Lentils contain folate, which reduces the risk of heart disease. Folate also promotes cell growth and improves hair, skin and ...
Recipe: Toss fresh Chinese wheat noodles with a tomato confit sauce and scrambled eggs
2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.