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Southern Fried Buttermilk Chicken RecipeThis may surprise you however the first buttermilk chicken was published in 1747 by English cook Hannah Glasse. Fried chicken ... Our favorite recipe to date is this flour-coated crispy skin ...
In 1737, a recipe for ‘a dripping pudding’ was ... in 1747 in the book The Art of Cookery made Plain and Easy by Hannah Glasse, with the name ‘Yorkshire pudding’. It was she who renamed ...
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Is Mincemeat Always Made With Meat?According to the BBC, a mincemeat recipe in Hannah Glasse's influential 1747 cookbook, "Art of Cookery," is an early instance of meat being removed as a key ingredient from the pie filling.
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