Skirt steak is one of the best types of steak to toss onto the grill, so long as you know how to do so without turning it into tasteless jerky.

This recipe for grilled skirt steak with poblano chimichurri is a perfect staple recipe for summer grilling for a few reasons.

A simple marinade made with oil, balsamic vinegar, garlic, and salt and pepper boosts the flavor of hanger steak exponentially. Note that this thin cut is also referred to as butcher's steak or ...

What Is Skirt Steak? Similar in appearance to flank steak, skirt steak is a long and thin cut of beef that comes from just under the ribs.

Place steaks on grid over medium, ash-covered coals. Grill, covered, 7 to 12 minutes (over medium heat on preheated gas grill, 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness ...

Tangy Lime Grilled Beef Top Round SteaThis steak is tenderized by a tangy marinade of lime, garlic and brown sugar. Throw on ...

And since skirt steak is already one of the more flavorful meat cuts, this can result in a seriously great grilled steak. Cook skirt steak quickly and over high heat.