Ribs on the grill are an outdoor cookout favorite and we have the best tips, technique and a recipe for cooking perfect slabs ...

Typically cooked low and slow, these boneless short ribs get perfectly tender on the grill. A quick brush with fish sauce adds a layer of umami, while the brown sugar rub provides a shortcut to ...

An hour before cooking, remove the marinated ribs from the refrigerator and let stand at room temperature. Light a grill or preheat a grill pan. Remove the ribs from the marinade, scraping off any ...

1. Sprinkle the rub on the ribs. Use about ⅔ on the meaty side and ⅓ on the boney side. 2. Prepare the grill for cooking over indirect at 275°F, using a combination of cherry and hickory ...

Cover the ribs and let these marinate for 3-4 hours in the fridge. Preheat the grill to 200°C (400°F) with indirect heat. Cook the marinated ribs on the cool side of the grill for about 1½-2 ...

12 Helpful Tips For Perfectly Grilled Alligator Meat Story by Nicole Adams • 10mo I n the South, alligator meat is a ...