A blend of unripe green mango, white vinegar, and spices like fenugreek, cumin, and tart sumac punches up this sour condiment. Some versions of amba are fully pureed, but this recipe retains ...

Lucy Simon's funky pickled mango sauce employs unripe green mango, white vinegar, and spices like fenugreek, cumin, and tart sumac for a versatile condiment that comes together quickly in the blender.

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Mango Pickle is a traditional Indian condiment that uses raw and unripe green mangoes. It is made with spices and oil. It can ...

Indian pickles are a far cry from the briny fermented ... wholegrain mustards in equal proportions and blitzes the mango peels with green chiles and lime juice. She explains that the mustard ...

When Tom and Bryson give you green mangoes, what do you do with them? First I get excited, then I made mango chutney and pickled mango with them! Mango chutney originated in India over 2,500 years ...