Jackfruit has a spongy, meaty texture which helps it to absorb saucy marinades really well. This is how long jackfruit ...

Jackfruit is a large, tropical fruit native to South and Southeast Asia, known for its spiky green skin and sweet, fibrous ...

Try this smoky BBQ shredded jackfruit for a meat alternative similar to chicken. This recipe works well on sliders, pizzas, ...

Humdrum apples, bananas, and oranges may be staples at the supermarket, but some unexpected additions help to keep produce ...

Use green jackfruit in pickles or cook as a vegetable and add to curries. Whole ripe jackfruit smells of rotten onions, but once cut open, its flesh smells similar to pineapple or banana. It can ...

But what I’m using in this recipe is green jackfruit — the unripe version — which is the whole interior of the fruit, not just the fleshy seed pods. You can find this in most Asian grocers ...

Jackfruit is a fantastic meat replacement. It absorbs flavours wonderfully and, in this coconut stew, takes on a variety of wonderful spicy flavours. Serve with freshly cooked rice. Each serving ...

Jackfruit also contains natural digestive enzymes, such as papain-like compounds, that aid in breaking down proteins and improving nutrient absorption. Its anti-inflammatory properties can soothe ...