The slow cooking process of this vegan carnitas recipe brings out their delicious flavors. Canned green ... jackfruit for ...

Avoid jackfruit that are very smelly. Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use. Use green jackfruit in pickles or ...

But what I’m using in this recipe is green jackfruit — the unripe version ... and it will be clearly marked as “in brine” to distinguish it from the ripe fruit in syrup.