They arrive on our tables in late spring and delight us with their simple goodness until early autumn: they are green beans, ...

Green beans are often just a side dish to the main course. However, both green and yellow pods baked under a creamy béchamel ...

Simmer gently for about 15minutes, stirring often so that the tomatoes break down. Add the beans and a good grind of pepper and stir to combine. Cook for a couple of minutes, just to warm through ...

For a Southern take, try Food and Dining editor Joe Yonan’s Tomato-Braised Green Beans and Potatoes, which actually calls for frozen beans and canned crushed tomatoes. Turkish Green Beans ...

Tallmadge suggests including uncooked green beans in potato salad, as a green salad topper, or as a fresh green bean and tomato salad, tossed in a light vinaigrette. And, unlike other foods that ...