A Rustic One-Dish Meal That’s All About Bold, Hearty Flavors Few dishes deliver the same cozy, indulgent satisfaction as this ...

Add the diced onion and green bell pepper, and cook, stirring, for about 3-4 minutes or until softened. Add the ground beef ...

Reduce heat and stir in butter. 5. Add beans and bacon to pan, stirring to coat with sauce and heat through. You can do this slowly on low heat and beans will hold for several minutes. Taste one ...

They should be an even green color with no signs of ... This Asparagus and White Bean Salad With Bacon Vinaigrette features earthy white beans, creamy Manchego cheese and smoky bacon in two ...

Scrape the bacon vinaigrette over the beans, season with salt and pepper and toss to evenly coat. Serve warm. Make Ahead: The cooked beans can be refrigerated for 2 days. Bring to room temperature ...

roasted red piquillo peppers -- plump with a lentil stuffing -- alongside graceful strands of quick-pickled green beans and red onions, and emerald pools of cilantro-ginger sauce. “When people ...

To prove their versatility, here are five out-of-the-ordinary ideas for cooking with green beans, each from a different culture: 1. Southern. Bacon grease ... cashew-yogurt sauce, would appeal ...