If you think about foods your grandparents might enjoy, a few things come to mind: Raisin Bran, Grape Nuts, Cream of Wheat, ...

Dried grapes?! I could hardly comprehend the fact ... Rosa’s Spinach Egg Tortilla With Pine Nuts and Raisins takes its ...

It's quite an ice cream novelty, with Grape-Nuts and raisins stirred into soft Häagen-Dazs vanilla, then scooped into a parfait glass with blobs of cherry Jell-O. Simultaneously creamy ...

sugar-covered raisins, and toasted-bran and malt flavors. Although their flakes became less crisp after 2 minutes in milk, they didn't get soggy. Post Grape-Nuts, the top "other high-fiber" cereal ...

Soak the golden raisins/sultanas in warm water for 5 minutes to rehydrate and then drain and pat dry with a kitchen towel. In a large bowl, combine the asparagus with the pine nuts, rehydrated ...

3. Add the raisins to the cauliflower, along with 1/4 cup hot water, the pine nuts and chopped garlic. Transfer the cazuela to the oven and bake the cauliflower for about 30 minutes, until it is ...

Sultanas can be used in the same way as raisins and currants. They also have an affinity with nuts. Add sultanas to savoury sauces or stuffings for game and fowl – try guinea fowl with Marsala ...