If you think about foods your grandparents might enjoy, a few things come to mind: Raisin Bran, Grape Nuts, Cream of Wheat, ...

sugar-covered raisins, and toasted-bran and malt flavors. Although their flakes became less crisp after 2 minutes in milk, they didn't get soggy. Post Grape-Nuts, the top "other high-fiber" cereal ...

It's quite an ice cream novelty, with Grape-Nuts and raisins stirred into soft Häagen-Dazs vanilla, then scooped into a parfait glass with blobs of cherry Jell-O. Simultaneously creamy ...

Dried grapes?! I could hardly comprehend the fact ... Rosa’s Spinach Egg Tortilla With Pine Nuts and Raisins takes its ...

Soak the golden raisins/sultanas in warm water for 5 minutes to rehydrate and then drain and pat dry with a kitchen towel. In a large bowl, combine the asparagus with the pine nuts, rehydrated ...

3. Add the raisins to the cauliflower, along with 1/4 cup hot water, the pine nuts and chopped garlic. Transfer the cazuela to the oven and bake the cauliflower for about 30 minutes, until it is ...