The rust-colored spice is made from Goat Horn chile (aji cacho de cabra), cumin and coriander. It’s featured predominantly in the cooking of the Mapuche people in Chile and Patagonia ...

Horrific hidden camera vision shows baby goats screaming in agony as their horn buds are burnt off with hot irons at a Victorian farm. The practice, known as ‘disbudding’, prevents the growth ...