If you are travelling to Goa, here are some mouth-watering traditional dishes you must add to your 'to-eat' list. This beloved Goan dish features chunks of tender meat cooked in a red chilly and ...

Melted ghee or clarified butter and jaggery impart sweetness to this dish Ingredients 1/2 cup rice, preferably Sona Masuri rice 1/2 cup moong dal or split green gram 1 cup powdered jaggery 1/2 cup ...

Today, the Gaud Saraswat Brahmin (GSB) community’s food is used as a catch-all for Goan Hindu food ... the menu features a list of nostalgic comfort favourites, and some gems.

A traditional Goan cook, Paulu Fernandes, a resident of Santarxette, Aldona, has been preparing authentic dishes ...

Goan Chicken Croquette: Goan croquette is a yummy finger food that you can enjoy with dips or sandwiched between bread. This snack is popular at parties and community get-togethers. It is made using ...

Cultural Connection: By savoring a Goan Thali, you're connecting with the rich cultural heritage of the state, experiencing its history, traditions, and coastal lifestyle through food. The Goan ...