L'Etivaz Swiss cheese has a distinctive smoky flavor and fruity aroma. (Photo by Andrew Evans, National Geographic Traveler) It takes 11 liters of cows’ milk to make just one kilogram of cheese ...

Cheese-lovers ... backpack full of Swiss cheese to carry home. Read more: 30 Essential Cured Meats To Know Whether you choose to complete the entire cheese pilgrimage or only go to select dairies ...

A file photo of Swiss cheese on a wooden board. A file photo of Swiss cheese on a wooden board. HandmadePictures/iStock / Getty Images Plus The packaging also notes that the cheese is a good ...

After one year, in the spring, it will go ... Switzerland is a tiny country. Yet, it produces 700 different cheeses. Only twelve of them are protected by an AOP. Americans may think of Swiss ...

March 3 (Reuters) - The name "gruyere" can be used to label cheeses from outside of the Gruyère region of Switzerland and France, a U.S. appeals court said on Friday, in a victory for U.S. dairy ...