Here’s how to make Barkha’s gajar ka halwa: In a large, deep pot on medium heat, melt 8 tablespoons of ghee (or a stick of unsalted butter), and add 2 crushed cardamom pods and 4 cups of ...

We came across a video in which gajar ka halwa was being prepared by a street food vendor. Rather than the usual halwa, it had an interesting tadka to go with it!

Her admittedly loose spin on gajar ka halwa, for instance, becomes cardamom-spiced carrot blondies.

Fourth step- When the gajar ka halwa is ready, add 1-2 tablespoons of Desi ghee to it. Mix everything well in the ghee and then add chopped cashews, almonds and pistachios on top.

Or they could be puddings, like gajar ka halwa, finely shredded carrots cooked slowly with ghee, sugar, cashews and cardamom. Hetal’s recipes, however, mesh flavors familiar to her family with a ...

Don't let the halwa dry out completely -- it will continue to thicken as it cools down. Add the roasted nuts, cardamom powder, and the remaining ghee. You may add more ghee if preferred.

Begin with a generous portion of cooked gajar ka halwa; put it in a large bowl. Next, add a generous scoop (or more) of creamy vanilla ice cream, infusing the mixture with a delightful coolness ...

Recipes Dessert Carrot Pudding (Gajar Halwa) With Paneer and Pistachios Chef Kiran Verma’s “Tandoori and Beyond” feast proves that sweet potatoes aren’t the only root vegetables that make ...

5. The halwa should be ready at this stage, unless you opt for the added traditional flavoring of rose water and saffron.

Sangita Agrawal 's Gajar Ka Halwa is made without condensed milk or khoya milk solids. Raisins, almonds and cashew gives the otherwise soft halwa a crunch.

A gajar ka halwa cheesecake, combining the flavors of Indian carrot pudding — which she describes as “spicy, floral and earthy” — with a traditional cheesecake.