Group Capptain Shukla's words carried extra weight, knowing he walked in the footsteps of the space legend -- Wing Commander Rakesh Sharma, India's first cosmonaut, who flew to space in 1984. Wing ...

For myself and Floyd and Barkha Cardoz, who own Bombay Bread Bar in New York, it means gajar ka halwa. Gajar ka halwa (gajar means “carrot” in Hindi, “halwa” is the name of the porridge ...

Gajar Halwa, also known as Gajrela, is one of the most beloved desserts in Indian cuisine, celebrated for its rich, comforting flavours and its warm, inviting aroma. A dish that has become a ...

During the winter season, a bowl of lip smacking gajar ka halwa will certainly tempt your taste buds. With the New Year's arriving, it is a great time to try out this traditional Indian sweet dish ...

Directions Make the blondies: Preheat oven to 350 degrees. Spray an 8-inch baking pan with cooking spray and line it with parchment paper so that there is an overhang. Set aside. In a medium ...

This New Year you can make this Gajar ka Halwa in your kitchen and make your family as well as guests happy. Let us know the easy step-by-step recipe to prepare the perfect halwa.

Apart from savoury snacks and sabzis, one common winter speciality is desserts. Gajar ka halwa, for instance, is a classic winter dessert that is prepared across Indian households during the biting ...

If we ask you what the Indian culinary gem is that warms both the heart and palate in winter, it's undoubtedly Gajar Ka Halwa. This age-old Indian dessert, made from carrots, has become synonymous ...

Or they could be puddings, like gajar ka halwa, finely shredded carrots cooked slowly with ghee, sugar, cashews and cardamom. Tangy cherry preserves bring balance to this ancient ricotta tart ...

Winter is the best season to enjoy a (small) bowlful of gajar ka halwa. The carrots are the season’s freshest produce, the dry fruits that go into it are nourishing and the halwa can be stored ...