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Known for fantastical dishes (alongside daring ones like reindeer heart tartare and deep-fried duck brain served in its own skull), Noma is a New Nordic restaurant with a focus on wild, local and ...
Erik Refner for The New York Times Mr. Mikkola, who is building a chain of sustainable, equitably run fried-chicken sandwich shops, KotKot, said he values the artistry he learned at Noma.
Noma is famous for many things: three Michelin stars, a £600 tasting menu with wine pairing, for championing the “new Nordic” approach to fine dining, and, of course, for its controversial ...
Noma, a waterside establishment in Copenhagen ... was last night named the World’s Best Restaurant for the third straight year. The Fat Duck, which came first in 2005, slumped to 13th from ...
Nico Castro Fried Atlantic cod arrives with salt-and-vinegar fries and mushy peas. Nico Castro The menu up top draws influence from its lobby-level French brasserie without taking itself too seriously ...
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