Ciliegine are even smaller than Bocconcini, about the size of a cherry. And pearls (or perlini) are the smallest, about the size of a raspberry. Beyond the different sizes, fresh mozzarella also ...

When you want something light, crunchy, and bursting with flavor, this Italian Chopped Salad with Mozzarella Balls is exactly ...

Angelo Caputo’s Fresh Markets’ eight stores have been stretching fresh mozzarella from curd into bocconcini several times a day, every day since the 1980s. Mariano’s, which began pulling ...

The fresh mozzarella balls you’ll want for these ... Ciliegine balls are larger than pearls and smaller than Bocconcini. Belgioioso also sells Ciliegine balls as snacking cheese, with three ...

We call for perlini here, but you could use ciliegine mozzarella (i.e., cherry-size); bocconcini will be too large. The longer the fresh mozzarella balls sit in the piquant marinade, the more ...

Cook's Tip: Bocconcini are small balls of fresh mozzarella cheese. They are sold packaged in marinade or water (whey). Be sure to purchase the type packaged in an herb-oil marinade for this recipe.

455 lb) E. Lioni’s fresh mozzarella (bocconcini) in a retail cup – New Jersey (Central Market, $5.99 for 8 oz.) Ingredients: Pasteurized whole milk, starter, cheese cultures, vegetable rennet ...

In between sits the product category of fresh mozzarella made from ... the International Cheese Co.’s bocconcini had won the “best mozzarella” category at the seventh Canadian Cheese Grand ...