Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

We often serve young cabbage warm, stewed with butter and dill. Some people add a bit of bacon for flavor. However, there’s ...

However, there's no need to limit yourself to just one version. The tender leaves, full of vitamins and folic acid, also ...

When it gets into specifics, it doesn’t address fresh produce but mostly meat, dairy and processed foods. Various sites I found suggested that cut cabbage can be stored anywhere from two days to ...

Make the most of a head of cabbage with these fresh, fermented, charred, textural cabbage recipes for salads, wraps, rolls, sides, and more. At Otra in San Francisco, chef Nick Cobarruvias seasons ...

This fresh cabbage salad is full of flavors and can easily be a healthy dinner too. It keeps well in the refrigerator and I think it tastes even better the next day! 1) In a large bowl add the ...