A classic French dessert perfect for strawberry season ... pie crust as well—just make sure that you serve your strawberry tart not long after making it. Traditional pie crusts can soften ...

This classic French fruit tart recipe is the ultimate French pastry ... start in the middle with a small fruit like a single strawberry or raspberry or make something more artistic like a kiwi ...

French desserts are nearly always based on ... traditional combinations that have stood the test of time. This strawberry tart is a celebration of summer, with sweet and floral Irish strawberries ...

But the star of the tarts is the strawberry topping. Fresh, ripe strawberries (get the best you can find) are halved, then used to decorate the tops of the tarts. They’re glazed with melted ...

This impressive strawberry tart looks as if it’s come straight from an upmarket bakery. You will need to allow plenty of time, but as long as you take it step by step it’s not difficult to make.

A celebrity French pastry chef has provoked ridicule ... her disappointment with the chef’s latest “rustic” strawberry tart, for which she paid £70 as a birthday present to herself, in ...

Strawberry and balsamic tart Ingredients Half reliable sweet shortcrust pastry 500g ripe strawberries Two tbsp thick balsamic vinegar Four tbsp caster sugar Two tbsp cornflour Four tbsp ground ...

Gabriel discovers how the world famous Cointreau liqueur is made. In the kitchen he makes this strawberry tart with a dash of Cointreau. Preheat oven to 180°C. Dust the bench with plain flour and ...

In a small bowl, mix mascarpone with 4 teaspoons sugar and vanilla. If you will not be serving the tart within 3-4 hours, sog-proof the crust by spreading the bottom with the thinnest-possible ...