So, I withheld judgment when I read that her potato dauphinoise recipe involved a very un-French ingredient. The recipe, shared in Mary Berry’s Family Sunday Lunches, involves sweet potato as ...

But what exactly is a Dauphinoise Potato Pithivier? And where can you find a recipe online for the French pastry? Here’s everything you need to know about The Great British Baking Show “Pastry ...

Serve hot. Not to be confused with dauphinoise potatoes, potatoes dauphine are fluffy fried puffs made of mashed potatoes and choux pastry. These French croquettes are a refreshing change of pace ...

A variation on the classic French pommes dauphinoise. You might need some ... In an 8-by-10-inch gratin dish, gently toss the potatoes with the mackerel and bay leaves. In a bowl, mix the cream ...

The name "French potatoes" can be misleading, as we usually associate it with popular dishes like potatoes gratin, creamy potato dauphinoise casserole, or the brilliant pommes de terre fondantes.

According to Martha Stewart, "Dauphinoise (DOE-PHEEN-NOWAAZ) potatoes is how the French say casserole of potatoes, heavy cream, and cheese". It is a classic French dish often paired with roast ...

Winter is just around the corner and the changing seasons means comforting, indulgent meals are taking centre stage in the kitchen - and Jamie Oliver's latest dish fits the bill. The celeb cook ...

This classic dish has French origins and is traditionally ... cheese and a sprinkling of black pepper; these potatoes dauphinoise are every inch classic but much quicker to cook.

You will need 2 x loaf tins (22 cm x 12 cm) for this recipe – one to bake the potatoes, one to help press the potato bake later. Grease 1 tin with butter and line with baking paper so the paper ...