Purists often consider lump charcoal as the one and only fuel source when grilling. Made from all-natural hardwood, it is ...

Still a relatively new type of grill, gravity-fed cookers use a hopper that funnels natural lump charcoal, or briquettes, into a burn chamber to create a wide range of temperatures, all of which ...

We let chefs settle one of the biggest grilling debates. If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire.

“I’m not ashamed to grill on gas — it offers convenience and consistency when needed — but the flavor of charcoal is unmatched.” When it comes to charcoal grilling, the biggest fuel debate is lump vs.