This vanilla sponge cake is hands-down the best one you’ll ever make. Known as Genoise in classic European baking, this ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Add oil and beat until fluffy, white, and smooth ... until batter is moist (it’s okay if there are some lumps). Add vanilla paste, salt, and remaining dry ingredients and 3/4 cup half-and ...

The one-bowl vanilla cake is ultra-moist with a tender crumb ... Increase speed to medium-high, and beat until fluffy and smooth, 10 to 14 minutes. Set aside 4 cups frosting.

Lightly butter and flour the madeleine moulds. Pipe batter into each madeleine mould until about three-quarters full. Use the ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with ...

Mata's cake fit into the latter category as my family ... baker in Baton Rouge named Corrito Mata who specializes in a fluffy vanilla frosting and a fresh bread base that is light and not too ...