Store-bought frosting, while not the quality of a home baker or professional bakery, can be given a personal touch with these ...

1. Get Your Cake Prepped Set yourself up for success from the beginning by trimming the top of each cake layer with a long serrated knife — you want a flat, even surface for your frosting.

This article originally published on The Kitchn. See it there: We Made Frosting 6 Ways and Found the Perfect Method for Your ...

Spread the icing all over the cake. You can either spread it quite casually, work it into little peaks or spread it flat and smooth using a clean ruler or icing spreader. Leave to dry before ...