Sweet, flaky and oozing with flavor, hopia is a cake-like pastry that has baked itself into a fan favorite within the realm of Filipino cuisine. Similar to lumpia, a spring roll typically filled with ...

Hopia, whose name is derived from the Hokkien word “ho-pia,” meaning “good pastry,” is a flaky pastry that resembles a mooncake with a filling that may be sweet or savory. The more ...

While the ever-tasty hopia originated from Chinese settlers who sailed to the Philippines over a hundred years ago, this ubiquitous sweet and savory-filled flaky pastry has undoubtedly evolved ...

The Chinese deli's signature flaky hopia has a fudgy brownie inside Binondo staple Eng Bee Tin Chinese Deli has introduced a new addition to their signature hopia line – brownie hopia.

and hopia, made with a flaky crust and fillings like black bean and green onion with pork fat. In a few weeks, however, this slice of history will disappear. On July 31, the bakery will close ...

While the ever-tasty hopia originated from Chinese settlers who sailed to the Philippines over a hundred years ago, this ubiquitous sweet and savory-filled flaky pastry has undoubtedly evolved into a ...

and hopia, made with a flaky crust and fillings like black bean and green onion with pork fat. In a few weeks, however, this slice of history will disappear. On July 31, the bakery will close ...