You'd be forgiven for thinking that the term fillet is pretty self-encapsulating -– after all it's just one of a few common ...

That lack of connective tissue is what gives this cut its namesake tenderness. Filet mignon isn't so much a separate cut as ...

Though the set is pricier than buying a single knife, it’s worth it if you cut a wide variety of fish. Whether you buy a $10 fillet knife or $60 fillet knife, it’s probably going to be razor sharp ...

make a vertical cut down to the spine just in front of the tail. courtesy Jim Baird 3. Trace your fillet: For insurance, consider tracing out your fillet by making a shallow slit along the top of ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip ...

It is important to ask for a middle-cut piece of fillet as you want the beef to be of even thickness the whole length so that it cooks evenly. If roasting from hot after pan-frying, roast in the ...

Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a chopping board. Cut a pocket in the side of the fillet, leaving a 2cm/1in gap at each end. (Make sure that you only ...

Alternatively, ask your butcher to do the ‘butchering’ for you. Rub the fillet all over with a cut clove of garlic, season well with lots of freshly-ground pepper and wrap loosely in caul fat ...