They’re rich, creamy, and tender—everything you love about Italian comfort food wrapped into one deeply satisfying dish. The ...

INGREDIENTS: Pasta 2 cups all purpose flour 5-6 egg yolks 1/4 cup water (add more if too dry) 2 tsp salt 1/4 olive oil Sauce: 1 cup heavy cream 1 tbsp minced garlic 1 tsp lemon zest 1/4 cup grated par ...

Often monochrome, except for the little bit of chopped parsley on top, fettuccine Alfredo is soft-on-soft and rather heavy. Let's be frank: No one planning on "eating clean" would ever conceive of ...

In the early 1900s, Italian restaurateur Alfredo Di Lelio started serving plates of pasta enrobed with cheese and butter at his restaurant in Rome. Known today as fettuccine Alfredo, the dish ...

For my first act, I’m highlighting an Italian American classic: fettuccine Alfredo. It’s creamy, comforting, easy to prepare and a worthy addition to your dinner repertoire. The dish was ...