Even though you can now find versions of this dish all the way down to the Southern tip of India, egg curry originated in Awadh, in the Northern area of the country. The first renditions used ...

About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just ...

It will probably need another pinch of salt. Use the back of a spoon to make four little nests in the mixture, one for each egg. Crack an egg into each nest and season it with salt. Cover skillet ...

Try it! Here we have used chicken eggs for the easy to make egg curry, but you can also duck eggs and quail eggs for the same recipe. Also, a dollop of fresh cream will make the dish all the more ...

It's easy to think of egg salad as a classic all-American ... It's also eaten as a side dish with eats like rice, noodles, ...

I know very few people who haven’t eaten the dish often referred to as "egg in a hole" or "egg in a basket." In fact, nearly everyone I talk to has a fond memory of eating eggs fried in toast ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Shredded meat and scrambled eggs are cooked together with spices. Often served with naan or rice. For spice lovers scrambled eggs cooked with onions, tomatoes, and Indian spices is a perfect fit. Hard ...

combining coconut milk and red curry paste as the base of the dish. It is served with flat egg noodles and a choice of meat - usually chicken, beef or pork - and is topped with a handful of crisp ...

This Indian delicacy is made of beautiful boiled eggs that are simmered and cooked in a flavourful gravy full of spices with a spluttering finish of urad dal tadka. The Anda curry recipe here will ...