Even though you can now find versions of this dish all the way down to the Southern tip of India, egg curry originated in Awadh, in the Northern area of the country. The first renditions used ...

About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just ...

Shredded meat and scrambled eggs are cooked together with spices. Often served with naan or rice. For spice lovers scrambled eggs cooked with onions, tomatoes, and Indian spices is a perfect fit. Hard ...

It will probably need another pinch of salt. Use the back of a spoon to make four little nests in the mixture, one for each egg. Crack an egg into each nest and season it with salt. Cover skillet ...

Try it! Here we have used chicken eggs for the easy to make egg curry, but you can also duck eggs and quail eggs for the same recipe. Also, a dollop of fresh cream will make the dish all the more ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

Boil the eggs and add them to the curry mixture. Add water or coconut ... they can be used as an ingredient for many different dishes. From creamy salads to hearty curries, the following recipes ...

This Indian delicacy is made of beautiful boiled eggs that are simmered and cooked in a flavourful gravy full of spices with a spluttering finish of urad dal tadka. The Anda curry recipe here will ...