Pizza night just got a serious upgrade. Whether you love classic margherita, pepperoni, or wild topping combos, this easy homemade pizza dough recipe is the perfect foundation. With a soft, chewy ...

Here’s my go-to dough recipe that works perfectly for all my pizzas! Easy to make, deliciously chewy, and crispy—this is the ...

There’s nothing like homemade pizza ... best results for creating this traditional Italian recipe, originating in Naples. Making pizza dough at home is not only fun but also a great activity ...

Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description?

This recipe makes about one pound of pizza dough, which is endlessly versatile for homemade pizzas, calzones, stromboli, garlic knots or cheesy bread. I’m not sure if it has to do with the ...

Cook for 2 minutes, and then add in the rest of the pizza sauce ingredients. Let this mix simmer on the stove for 10 minutes until reduced and thickened. Spread over pressed pizza dough and add ...

In the mood for homemade pizza? Try these eight vegan pizza recipes all with different flavors, bases, and toppings.

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...