Xylitol may also be listed under other names, such as birch sugar or the European code E967. Xylitol is also often added to products meant to support oral health, such as mouthwashes, toothpastes ...

A low-calorie sweetener called xylitol used in many reduced-sugar foods and consumer products such as gum and toothpaste may be linked to nearly twice the risk of heart attacks, stroke and death ...

In a study published Thursday in the European Heart Journal, an international group of researchers led by a team at the Cleveland Clinic report that higher levels of xylitol, a sugar substitute ...

In a study from the Cleveland Clinic, published Thursday in the European Heart Journal, researchers found higher amounts of xylitol are associated with an increased risk of heart attack and stroke.

Xylitol is a natural sugar-free sweetener derived from fruits and vegetables. It tastes as sweet as sugar and is well-known for being diabetes-friendly and improving dental health. It's one of ...

A sweetener called xylitol that is commonly used in sugar-free drinks, chewing gum and toothpaste has been linked to a higher risk of heart attacks and strokes. Often marketed as “low-carb ...

According to a new study published in the European Heart Journal, researchers found that xylitol, an incredibly popular and commonly used sugar substitute, is "associated with incident MACE (major ...

Xylitol is a non-glycemic (won't raise your blood sugar) sweetener with a cooling aftertaste produced in plants, fruits, and vegetables. It can also be found in soft drinks, ice creams, jams, and ...

Researchers led by the Cleveland Clinic linked the low-calorie sugar substitute xylitol to an increased risk of heart attack, stroke or cardiovascular-related deaths, according to a study ...