Benton's country hams take to dry-cure is a fraction of the 52 years the company has spent patiently crafting a global ...

Country ham, popular in the South, is dry rubbed with salt and other spices, dry cured, smoked, aged, then sold either cooked or uncooked. A city ham is typically what you see in the grocery store ...

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as ...

Cárnico Tools & Provisions also has a small deli section featuring dry-aged American Angus beef, 100% Iberico ham and foie gras. Additionally, find grilling cookbooks, charcoal-grilled tinned ...

A ham can be a frugal way to bulk-purchase ... smoked, and then left to dry for months on end. Since they're aged, their ...