And, most peskily, its texture can change from smooth and thin to thick and grainy in a process called crystallization. Thankfully, none of these changes make the honey bad or unsafe to eat!

So yes, it's bad ... go out to collect nectar but also the house bees who help dehydrate it. "Nectar can be up to 70% water, and this water must be evaporated in order to produce the consistency ...

The first image that comes to mind when I think about honey is ... so creamy you can scoop them out of the jar. To learn more about the difference between filtered, unfiltered, raw and organic ...

But does honey ever go bad? And why is honey so resistant to spoiling ... can greatly affect the shelf life of honey," Shelke said. "Raw honey — with intact enzymes and other beneficial ...