You may not realize it but there are many different kinds of cabbage. This unassuming cruciferous leafy green — but not ...

Eating cabbage regularly could affect your risk of developing cancer. However, there is a catch you need to know about before you up your intake.

What makes a bread salad any different from any salad loaded with ... Spread the chopped cabbage, fennel and leek on a sheet pan, sprinkle with a bit of salt, drizzle with a couple of tablespoons ...

And there are so many delicious cabbage recipes for rolls, soups, and salads. Smoke it, stew it, steam it. We’re starting to sound like that guy in that movie who talked about all the different ...

There are many varieties of green cabbage, with different cropping times, so some sort of green cabbage is available most of the year. Store in a cool, dark place or the fridge. If left uncut and ...

Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances. Acids and bases are classes of materials that have different properties.

The vastly different flavors and textures each brings ... sugar — which is tossed with a heap of crisp, shredded Napa cabbage and sliced scallions. Toasted sesame seeds and sliced almonds ...

Science says it’s more than just a flavor boost for your lunch. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a ...