The flowers of each are edible with a scent of cloves. Dianthus are biennial or perennial plants and thrive for two or three years in the garden. Certain types are clumping ground covers that may ...

Shores Sisters loves all things fresh and local! They offer a café with farm to table ingredients, bakery with made from scratch recipes, green house, farm market, local foods, home décor, seasonal ...

Rose - Rosa species - rosacae -- All roses are edible, but plant varieties that will do ... Carnations, pinks dianthus -- These are annuals, biennials, and perennials that thrive in a sunny ...

CARNATIONS / DIANTHUS Petals are sweet ... NASTURTIUM One of the most popular edible flowers, nasturtium blossoms are brilliantly colored with a sweet, floral flavor bursting with a spicy pepper ...

Gill recommends “Edible Flowers from Garden to Palate” by Cathy ... chrysanthemum, coriander, dianthus, carnation, day lily, English daisy, Johnny-jump-up, pansy, mustard, nasturtium, radish ...