Vintage desserts have a special place in our kitchens, holding onto traditions and flavors that still feel fresh today.

And it couldn’t be easier. I think the hardest part of making a dessert in a glass is finding the right size canning jars or shot glasses in the store. Otherwise it’s a piece of cake.

She writes and edits recipe content ... These delicate glass bowls would work great for a fruity dessert—such as these Wine-Poached Strawberries and Apricots—so the colors show through.

I highly recommend adding it to your dessert repertoire ... in a trifle dish, glass bowl or casserole dish. Served chilled, banana pudding also travels well. This simple recipe requires ...

And did we mention that the glass pots the dessert comes in are reusable ... You could always try recreating the dish at home. Just make a recipe for pumpkin pudding or pumpkin mousse, top ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... with a rich vanilla bean base to create a dessert that's packed with complex flavors.