Fruit cocktail was always my mother’s favorite way to end a meal--always out of a can and preferably Del Monte, the brand she discovered when she came to America. She mixed the canned fruit with ...

Fruit cocktail was always my mother’s favorite way to end a meal--always out of a can and preferably Del Monte, the brand she discovered when she came to America. She mixed the canned fruit with ...

This recipe, using Del Monte’s fruit cocktail and coconut cream, was specially designed by jelly cakes extraordinaire Esther Chui to be easily prepared with simple ingredients! Ingredients required ...