deep dish has been an institution in Chicago since its creation in the 1940s, and the crusty, cheesy and sometimes meaty concoction is served to millions throughout the city each year. "Pizza ...

While you might think of coleslaw as just a simple salad, it actually brings a rejuvenating crunch that perfectly complements the rich, cheesy layers of Chicago deep dish pizza. You can explore ...

A common deep-dish variation is pan pizza, which got its start at Pequod’s Pizza in 1970. It has a focaccia-like crust, and the edges have a crispy, cheesy, burned exterior. Maleski describes ...

Johnny Miller for The New York Times. Food Stylist: Vivian Lui. Many disparage deep dish pizza for being too cheesy, too saucy, too much. But its heaviness was arguably a later feature ...

Not a fan of deep dish but still want to celebrate the cheesy holiday? They’re also offering their 12-inch original tavern-style pizza for the same price. There is a limit of three pizzas per ...

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day. The invention of deep ...