5 Common Tools to Use in Place of a Pastry Cutter A pastry cutter, also known as a pastry blender or dough blender, is used to work solid fats like butter, shortening ... to be cut into tiny ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

The pie crust can be made by using a pastry blender to cut the ingredients together ... cold diced butter” and “very cold vegetable shortening” to the flour and pulses “just until the ...

Alternately, cut in the butter and shortening to the flour using a pastry blender or two dining knives or your fingers. 3. Add water and pulse until the dough starts to come together.