Chicken: I highly recommend tenderloins, boneless skinless chicken breast, or thigh for the recipe.If you use chicken breast ...

But anything great is worth innovating on, right? Enter Creamy Red Curry Pasta. With a few clever subs, associate food editor Rachel Gurjar employs many of the same principles as pasta alla vodka ...

Whether you’re brand new to Thai food or a chili-veteran looking for a shake-up, you should boil yourself some spaghetti and treat Thai curry like pasta sauce. Using Thai curry like pasta sauce ...

This ode to pasta alla vodka brings in unexpected levels of flavor and intensity by using red curry paste (made with ingredients like chili peppers, lemongrass, and galangal—staples in Thai ...

Here's how it went. Get the recipe: Steph Curry's Weeknight Pasta This recipe requires just five simple ingredients: egg noodles, chopped pancetta, red peppers, finely grated Parmesan and fresh ...

Our reporter K Masami was recently browsing inside a souvenir shop in Hyogo Prefecture when a curious item called “Curry Pasta” caught her eye. Made by Moriguchi Seifun Seimen, a famous manufacturer ...

And that’s how I discovered the one ingredient I will be putting into my pasta salads from here on out: curry powder. Yes, curry powder is the one ingredient that elevates those summer pasta salads.

Boil the pasta in salted water according to the package ... Cook until the shallot and garlic are soft and fragrant. – Stir in the curry powder and cook for about one minute until it becomes ...

Serve the curry over rice, with naan or even pasta. Technique Tip: Make sure not to overcrowd the chicken in the pan as you’re searing it. Crowding the pan will prevent the chicken from browning ...