You will also need a large stock pot, cheesecloth or a jelly bag, a candy/jam thermometer, a canning rack, and a jar lifter. 3pounds whole unblemished crab apples, stems removed4whole star ...

A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage, rosemary, thyme, basil or lavender sprigs, leaves or stems ...

Grandma proclaimed some years ago that she was not interested in the long hours of the canning process. My carryover of Grandma's jelly long gone, I would buy crab apple jelly at stores or farmers ...

Drain Apple Juices Line a fine wire mesh strainer with 3 layers of dampened cheesecloth. Place the strainer over a large bowl ...

You need five ½-pint canning jars ... or suspend a jelly bag over large bowl. 3. In a large saucepan, cover the crab apples with water. Add the star anise. Bring to a boil over medium heat.

Grandma proclaimed some years ago that she was not interested in the long hours of the canning process. My carryover of Grandma’s jelly long gone, I would buy crab apple jelly at stores or ...

and a crabapple jelly is one of life’s great joys to have in the pantry. Here’s Fat Pig’s version of the classic. Cut the crab apples in halves or quarters, leaving the peel on and cores in.

Though a more authentic approach would be to recreate a 1900s-era recipe for jelly, you can streamline this process by grabbing a jar of Wilkin & Sons Crab Apple Jelly or GOOD GOOD No Added Sugar ...