I n 1953, many millions around the globe gathered in front of the television to watch the coronation of Her Majesty Queen Elizabeth II. 60 years later, The Macallan Distillery released a special ...

The cost was more than three times that of the £912,000 spent on the late Queen’s 1953 Coronation, which is around £20.5m in today’s money. The King’s Coronation was on a notably smaller ...

Compared to the 1953 coronation of Queen Elizabeth II, King Charles’s was scaled back, but there were still plenty of sights to take in, from the robes, costumes, and spectacular crown jewels to ...

This simple yet stunning dish was “invented” for Queen Elizabeth II’s coronation in 1953. The formula is easy: Mix cooked chicken meat with curried mayonnaise. So lo-fi, so high-brow!

How the pioneering television broadcast of the 1937 Coronation procession led the way for the biggest outside broadcast yet attempted - the Coronation of Elizabeth II in 1953. The Coronation of ...

Global television events' are ten a penny these days, what with royal weddings, the Eurovision Song Contest and pretty much every sporting fixture under the sun being watched live by audiences of ...

The Queen had ascended the throne on the death of King George VI on 6 February 1952, and her coronation was set for June 1953. The appointment was probably not a surprising one. Casson was fresh from ...

a dish that’s become synonymous with royalty since Queen Elizabeth II’s coronation in 1953. But where did it come from and why is it so linked to royalty? 5 Live have been speaking to food ...

apricot purée and curry powder was created for the coronation of Queen Elizabeth II in 1953. Mayonnaise, golden raisins, almonds and mango chutney form the base of this newer take on the ...