Getty Images “When we’ve gathered enough new ideas and flavors, we will do a season in Copenhagen. Serving guests will still be a part of who we are, but being a restaurant will no longer ...

Do you need a break from the news and haunting stories about AI? Are you curious about food and travel? Do you want a sneak peak at the most unique and fantastic meals in the world? Look no further.

COPENHAGEN, Denmark — The famed Danish restaurant ... kitchen" dedicated to "food innovation and the development of new flavors." Chef Rene Redzepi's house of Nordic gastronomy will close ...

COPENHAGEN, Denmark >> The famed Danish restaurant ... dedicated to “food innovation and the development of new flavors.” Chef Rene Redzepi’s house of Nordic gastronomy will close by the ...

For this Copenhagen edition ... were developed as part of the owner’s science Ph.D., using international flavors from elderflower to durian, while the gelato popsicles at Olufs Is have ...

The following year it will be reborn as a “giant lab,” dubbed Noma 3.0. “(It will be) a pioneering test kitchen dedicated to the work of food innovation and the development of new flavors ...

She not only has a Ph.D. in chemistry, but she also was the resident scientist at Noma, a fine-dining establishment in Copenhagen that ... the Art and Science of Flavor. Complete with colorful ...

Noma also said that pop-ups in locations outside of Copenhagen may sprout up, but that when it’s “gathered enough new ideas and flavors,” it'll do a season in Copenhagen. The author adds ...