When harvested young, the jackfruit's flesh is almost uncannily similar to the texture of meat. Its bumpy outside and large ...

One aspect about jackfruit that tends to confuse people is how to prepare it. Most of the time, it is recommended to cook jackfruit but it is not necessarily a requirement. A good rule to follow ...

Use green jackfruit in pickles or cook as a vegetable and add to curries. Whole ripe jackfruit smells of rotten onions, but once cut open, its flesh smells similar to pineapple or banana.

In a pressure cooker, add toor dal, jackfruit seeds and water. Pressure cook for 2 whistles. 2. Meanwhile, in a pan roast Grated Coconut with sambar powder. Grind this mix using little water to form a ...

About Kathal Ki Sabzi Recipe | Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a north indian style spicy gravy and is ...

Bring a saucepan of water to the boil, add the jackfruit and cook until tender (about 10 minutes). Drain well and pull into shreds using a fork. Season with the salt, black pepper, paprika ...

Once the rice is cooked, add chopped jackfruit and jaggery, fold well with the rice, stir slowly with folded sides cook for a few minutes at a slow temperature (don’t cook jackfruit over time ...

Jackfruit is the new darling of the food blogs and for good reason — it has a great texture that people describe as “vegan pulled pork” and it takes on other flavours easily. I recently ...

Swap chicken or meat with tofu, tempeh, jackfruit, or seitan. Instead of fish, reach for hearts of palm, tofu wrapped in nori, or banana blossoms. Opt for plant-based protein powders like pea ...

With winter in full swing and Veganuary inspiring plant-based choices, a vegan barbecue is a delicious and hearty way to ...