Like a flood of Tiktokers in recent weeks, she had landed on the Chinese app Xiaohongshu, also known as RedNote, because of ...

I only practised in the kitchen. Cooking Chinese food is like practising kung fu – you need to learn the hard way. [3] If you teach young cooks now, they don’t necessarily want to learn.

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...

East Asian communities in London will be ringing in Lunar New Year on Wednesday with celebrations including big family ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

The new graphic cookbook straddles genres as well. “Buddha Jumps Over the Wall” is a graphic novel filled with Chinese ...

and these fuss-free recipes are bursting with flavour. Love Chinese food but feel overwhelmed at the thought of making it yourself? Enter Kwoklyn Wan’s new cookbook Chinese Made Easy ...

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...