"Alligator meat has a very mild taste and is a versatile substitute in recipes calling for veal, chicken and most seafood," according to the website for the Louisiana Department of Wildlife and ...

Saute alligator meat in a small amount of olive oil until tender, and set aside. In a Dutch oven, cook onions, bell pepper and garlic in remaining oil until soft. Add tomatoes, bay leaves ...

Chef Kenny Gilbert from Gilbert’s Underground Kitchen in Fernandina Beach, Florida fed us gator and we liked it (really). Julia Heffelfinger is a cook, recipe developer, writer, editor ...