Choose a well-marbled piece of beef brisket if you can ... Stir in the thyme and bay leaf and cook. Return the beef to the casserole. Stir the tomato purée into the hot beef stock and pour ...

Ingredients: 1 whole chicken 1 tablespoon of your favorite dry rub or seasoning blend 1 tablespoon of olive oil Instructions: ...

Bake for 8-12 minutes ... Skim off the fat from the surface of the beef brisket cooking juices and add the remaining juices to the pan. Bring back to the boil, then turn the heat down and simmer ...

Fold in half. Dip sandwich into hot pan juices to eat. As hash for breakfast;Saute leftover brisket with cooked potatoes, spring onions, tomatoes and fresh herbs. Top with a fried or poached egg.