Transform basic cod into a restaurant-worthy dinner with this foolproof coconut poaching method. A simple technique for ...

Whether tilapia, cod, bass, catfish, snapper, grouper, halibut, sole, hake, or haddock is on the menu, the stovetop is the ...

Sea bass has such a good flavour that it requires only simple cooking. Classic recipes include branzino, a dish typical of Northern Italy where the fish is cooked in a salt crust. Sea bass is ...

Fad ingredients come and go, but striped bass has a longstanding hold on America's kitchens. The first recorded striped bass fishing in America is from colonial times, and since then it's become ...

While many anglers assume bass become uncatchable once the ice sets in, America’s most popular game fish is still active—if you know where to find them and how to make them bite. While it's ...